Frozen Yogurt Recipe | Mango & Chocolate Frozen Yogurt | How To Make Frozen Dessert | Tarika

Name: Frozen Yogurt Recipe | Mango & Chocolate Frozen Yogurt | How To Make Frozen Dessert | Tarika
Total time: 30 min
Ingredients: 2 Mango; ½ cups Greek yoghurt; 1 Cardamom; 1 Lemon; 5 ½ tbsp Jaggery; 2 Banana; 3 tbsp Cocoa powder; Cinnamon, powder; Salt

By Get Curried · 30 min

Ingredients

Mango2
Greek yoghurt½ cups
Cardamom1
Lemon1
Jaggery5 ½ tbsp
Banana2
Cocoa powder3 tbsp
Cinnamon · powder
Salt

Instructions

Put the mango pulp, Greek yogurt, crushed cardamom and lemon zest into a food processor and blend well.
Add the liquid jaggery and blend again.
Pour the mixture into a container and freeze for 4 to 6 hours.
Put the frozen banana, cocoa powder, cinnamon, salt, liquid jaggery and Greek yogurt into the food processor and blend together.
Pour the chocolate mixture into a container and freeze for 4 to 6 hours.
Serve once frozen, after about 6 hours.

Summarized from Get Curried's video. Watch it for the details.

Watch the recipe video

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