Frozen Yogurt

Von Get Curried · 30 Min.

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Zubereitung

1. Put the mango pulp, Greek yogurt, crushed cardamom and lemon zest into a food processor and blend well.
2. Add the liquid jaggery and blend again.
3. Pour the mixture into a container and freeze for 4 to 6 hours.
4. Put the frozen banana, cocoa powder, cinnamon, salt, liquid jaggery and Greek yogurt into the food processor and blend together.
5. Pour the chocolate mixture into a container and freeze for 4 to 6 hours.
6. Serve once frozen, after about 6 hours.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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