Frugal Eating: Glen's Cajun - ish Shrimp Chowder Recipe

Name: Frugal Eating: Glen's Cajun - ish Shrimp Chowder Recipe
Total time: 60 min
Ingredients: 8 Bacon, diced; 1 kg Shrimp, peeled; 1 Onion, diced; 3 stalks Celery, diced; 1 Bell pepper, diced; 3 cloves Garlic, minced; 60 ml Flour; 1 l Chicken broth; 10–15 ml Cajun spice blend; 500 g Potato, diced; 750 ml Cream; 15 ml Salt; Black pepper; 1 l Sweet corn, frozen; 30 ml Paprika; 30 ml Garlic powder; 30 ml Oregano, dried; 15 ml Onion powder; 10 ml Pepper; 10 ml Cayenne pepper

By Glen & Friends Cooking · 60 min

Ingredients

Bacon · diced8
Shrimp · peeled1 kg
Onion · diced1
Celery · diced3 stalks
Bell pepper · diced1
Garlic · minced3 cloves
Flour60 ml
Chicken broth1 l
Cajun spice blend10–15 ml
Potato · diced500 g
Cream750 ml
Salt15 ml
Black pepper
Sweet corn · frozen1 l
Paprika30 ml
Garlic powder30 ml
Oregano · dried30 ml
Onion powder15 ml
Pepper10 ml
Cayenne pepper10 ml

Instructions

Fry the bacon in a large pot until crisp, then move it to a plate.
Sauté the shrimp in the pot until pink, then move them to a plate.
Cook the onion, celery, bell pepper and garlic in the pot until the onion starts to soften.
Stir in the flour and cook for 1 to 2 minutes.
Stir in the broth, seasoning and potatoes. Bring to a simmer, cover and cook until the potatoes are soft.
Add the cream, corn, bacon and shrimp back to the pot and season with salt and pepper to taste.
Cover and simmer for 5 to 10 minutes before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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