Fruit Bowl Tart video

Por Bhavna's Kitchen · 45 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F (200°C) for baking the pastry, and set the oven as required for the next steps.
2. Cut the puff pastry sheet in half. Place each half in a microwave-safe bowl, prick it all over with a fork, and bake at 400°F for 15 minutes. Remove and let cool.
3. In a pot over medium-low heat, combine the sliced fruit, brown sugar, cinnamon and cornstarch. Cook for 10 to 12 minutes, until the sugar has caramelised and the fruit is fully glazed. Turn off the heat and let cool completely.
4. Spoon the fruit mixture into the cooled pastry bowls.
5. Drizzle white and dark chocolate over the fruit. Chill for about 30 minutes before serving.
6. Garnish with berries to serve.

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