Fruit Jelly Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 180 min

Ingredients

Instructions

1. In a small bowl, put the gelatin and 3 tablespoons of the 2 cups of water, stir, and let it sit at least 5 minutes.
2. Cut the fruit into bite-size pieces, or leave it whole if you prefer. Set aside.
3. In a pot, combine the remaining water, sugar and lemon juice and heat until very warm, making sure the sugar dissolves.
4. Take off the heat, add the softened gelatin and stir until fully dissolved.
5. Put the fruit in glasses and pour the gelatin mixture over it.
6. Chill in the fridge for at least 2 hours or overnight.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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