Fruit Pizza

Name: Fruit Pizza
Total time: 60 min
Ingredients: 2 cups Sugar; 1 ¼ cups Flour; ¼ tsp Baking powder; ¼ tsp Salt; ¾ cups Butter, softened; 2 tsp Vanilla; 1 Egg; 12 oz Cream cheese, softened; 7–10 Strawberry, sliced; 5–6 Kiwi, sliced; 1 Mango, sliced; ½ cups Blueberry; 1 bunch Grape, halved

By Pinch of Yum · 60 min

Ingredients

Sugar2 cups
Flour1 ¼ cups
Baking powder¼ tsp
Salt¼ tsp
Butter · softened¾ cups
Vanilla2 tsp
Egg1
Cream cheese · softened12 oz
Strawberry · sliced7–10
Kiwi · sliced5–6
Mango · sliced1
Blueberry½ cups
Grape · halved1 bunch

Instructions

Mix the butter, sugar, egg and vanilla until well combined; a spoon works if the butter is melted.
Add the flour, baking powder and salt and mix until combined.
Chill the dough for 30 minutes.
Preheat the oven to 350°F. Line a baking stone with parchment.
Roll the chilled dough onto the stone to a layer 1/4 to 1/2 inch thick, leaving some space around the edge.
Bake for 20-25 minutes, then let the crust cool.
Beat the cream cheese, butter, powdered sugar and vanilla until smooth and creamy.
Spread the frosting over the cooled crust and chill again to firm it up.
Top with the sliced strawberries, kiwis and mango, blueberries and halved grapes.

Summarized from Pinch of Yum's video. Watch it for the details.

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