Fruit Scones

By Mr. Paul's Pantry · 45 min

Ingredients

Instructions

1. Preheat the oven to 220°C.
2. Put the flour, salt, baking powder and sugar in the mixing bowl and mix thoroughly.
3. Add the cold cubed butter and mix on medium speed until no lumps of butter remain.
4. Lightly whisk the egg and milk together, then add to the bowl with the sultanas (if using). Mix on slow speed until just combined, so the fruit does not bruise.
5. The dough should be soft but not sticky.
6. Roll out on a lightly floured surface to 2 cm thick and cut 12 scones with a 6 cm cutter.
7. Place on a baking sheet lined with non-stick liner or baking parchment. Brush the tops with egg wash, keeping it off the sides.
8. Bake for 11 to 12 minutes until risen and golden.

Summarized from Mr. Paul's Pantry's video. Watch it for the details.

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