Fruit Scones

By Mr. Paul's Pantry · 40 min

Ingredients

Instructions

1. Put the flour, salt, baking powder and sugar into the mixing bowl and mix thoroughly.
2. Add the cold cubed butter and mix on medium speed until no lumps of butter are visible.
3. Lightly whisk the egg and milk together, then add them along with the sultanas (if using) and mix on slow speed until combined, so the fruit does not bruise.
4. The dough should be soft but not sticky.
5. Roll the dough on a lightly floured surface to 2 cm thick and cut out 12 scones with a 6 cm cutter.
6. Place the scones on a baking sheet lined with non-stick liner or baking parchment, and brush the tops with egg wash, keeping it off the sides.
7. Bake at 220°C for 11 to 12 minutes.

Summarized from Mr. Paul's Pantry's video. Watch it for the details.

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