Fruity Cereal Donuts • Tasty

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C) and grease the donut pans with nonstick spray.
2. In a medium bowl, combine 1 cup cereal with the 3/4 cup milk for the glaze and let it soak for about 20 minutes. Strain into a clean bowl, pressing the cereal to extract as much milk as possible.
3. In a medium bowl, mix the flour, finely crushed 1 cup cereal, baking powder, baking soda and kosher salt.
4. In a large bowl, whisk the sugar, vegetable oil, eggs, 1 cup milk and vanilla. Add the dry ingredients and whisk until smooth with no lumps.
5. Pipe or spoon the batter into the donut pans, leaving about 1/4 inch from the rim.
6. Bake for 9 to 10 minutes, until the edges just turn golden and a toothpick in the centre comes out clean.
7. Cool in the pan for 5 minutes, then move to a wire rack for about 20 minutes.
8. For the glaze, whisk the powdered sugar with 1/4 cup of the strained cereal milk until smooth.
9. Put the 1 1/2 cups cereal for topping in a shallow dish. Dip the tops of the cooled donuts in the glaze, then in the cereal.
10. Set the donuts on a rack over a baking pan until the glaze is no longer shiny, at least 20 minutes.

Summarized from Tasty's video. Watch it for the details.

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