Fruity Galette Recipe - A Super Tasty FAIL - Glen And Friends Cooking
Ingredients
- Butter · softened125 ml
- Sugar250 ml
- Egg · beaten, for brushing3
- Vanilla5 ml
- Salt1 pinch
- Almond · ground100 g
- Puff pastry500 g
- Raspberry300 g
- Blackberry200 g
Instructions
- Preheat the oven to 400°F (200°C).
- Cream the butter and icing sugar together, then beat in the egg.
- Mix in the vanilla, salt and ground almonds.
- Beat the remaining egg to make an egg wash.
- Roll out the puff pastry, set it on a baking tray and brush egg wash around the edge.
- Fold the pastry edge over about ½ inch (1.25 cm) to form a border.
- Spread the almond filling in the middle, then scatter the berries on top.
- Brush the edges with egg wash and sprinkle the flaked almonds on top.
- Bake for 25 to 30 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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