Fuchsia Dunlop's Favourite Sichuan Tofu Recipe | School of Wok Takeover

Name: Fuchsia Dunlop's Favourite Sichuan Tofu Recipe | School of Wok Takeover
Total time: 10 min
Ingredients: 1 Duck egg; 1 x 300 g Tofu; 1 Avocado; 2 tbsp Finely sliced; Scallion; 1 tsp Sesame seed, toasted; 1 tbsp Vinegar; 2 tbsp Soy sauce; 1 ½ tbsp Chili oil; ½ tbsp Chili pepper

By School of Wok · 10 min

Ingredients

Duck egg1
Tofu1 x 300 g
Avocado1
Finely sliced2 tbsp
Scallion
Sesame seed · toasted1 tsp
Vinegar1 tbsp
Soy sauce2 tbsp
Chili oil1 ½ tbsp
Chili pepper½ tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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