Fuchsia Dunlop's Perfect Steamed Fish | School of Wok Takeover

Name: Fuchsia Dunlop's Perfect Steamed Fish | School of Wok Takeover
Total time: 25 min
Ingredients: 1 Sea bass; 1 tbsp Shaoxing wine; ½ tsp Salt; 20 g Ginger; 6 Scallion; 1 ½ Lemon; 1 tbsp Garlic, finely chopped; 4 tbsp Soy sauce; 1–2 tbsp Dill, chopped; 4 tbsp Vegetable oil

By School of Wok · 25 min

Ingredients

Sea bass1
Shaoxing wine1 tbsp
Salt½ tsp
Ginger20 g
Scallion6
Lemon1 ½
Garlic · finely chopped1 tbsp
Soy sauce4 tbsp
Dill · chopped1–2 tbsp
Vegetable oil4 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Ginger Scallion Lemon Sea bass

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