Fudgy and Crunchy Brownie Recipe! | Chef Jean-Pierre

By Chef Jean-Pierre · 45 min

Ingredients

Instructions

1. Line a 7x7 inch baking pan with parchment paper.
2. Melt the butter and chocolate chips together in a saucepan, stirring until smooth.
3. In a separate bowl, combine the cake flour, cocoa powder, baking powder and a pinch of salt.
4. In another bowl, mix the whole eggs, the egg yolk and the sugar, then add the vanilla. Whisk well to add some air.
5. Slowly pour the melted chocolate and butter into the egg mixture, stirring as you go so the eggs do not cook.
6. Gently fold the dry ingredients into the wet mixture without overmixing.
7. Stir in the chopped walnuts, the chopped Heath bar and the chopped 90% cocoa chocolate.
8. Spread the batter evenly in the pan and scatter the remaining 2 ounces of chocolate on top.
9. Bake for about 20-25 minutes.
10. Cool for at least 45 minutes to 2 hours before cutting.
11. Dust with powdered sugar if you like.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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