Empty My Fridge
Fudgy Brownie Cookies
Ingredients
- Chocolate · chopped7 oz
- Butter½ cups
- Flour1 cup
- Cocoa powder3 tbsp
- Baking powder1 tsp
- Salt1 ½ tsp
- Egg2
- Sugar¾ cups
- Brown sugar½ cups
- Vanilla1 tsp
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Melt the chocolate and butter together in a double boiler over low heat, stirring often. Set aside to cool slightly.
- Whisk together the flour, cocoa powder, baking powder and salt in a large bowl.
- Beat the eggs, granulated sugar, brown sugar and vanilla in a large bowl with a hand or stand mixer for about 3 to 4 minutes, until light and fluffy.
- Mix in the melted chocolate until well combined, then add the dry ingredients and mix until just combined.
- Scoop the dough onto the lined sheet and bake for about 12 minutes, until the tops are crackly and shiny.
- Sprinkle flaked sea salt over each cookie and let them cool for at least 10 minutes.
- Store cooled cookies in an airtight container for up to 3 days.
Summarized from The Domestic Geek's video. Watch it for the details.
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