Fudgy Butterscotch Brownies Recipe with Blondie Swirl

Name: Fudgy Butterscotch Brownies Recipe with Blondie Swirl
Total time: 70 min
Ingredients: 6 Egg; 2 cups + 2 Tablespoons; 2 cups Butter; 2 tbsp Vegetable oil; 2 tbsp Vanilla; 2 tsp Salt; 3 cups Flour; 1 cup Cocoa powder; 2 cups Brown sugar; ½ cups + ¼ cups Butterscotch chips

By Bigger Bolder Baking · 70 min

Ingredients

Egg6
Tablespoons2 cups + 2
Butter2 cups
Vegetable oil2 tbsp
Vanilla2 tbsp
Salt2 tsp
Flour3 cups
Cocoa powder1 cup
Brown sugar2 cups
Butterscotch chips½ cups + ¼ cups

Instructions

Preheat the oven to 180°C (350°F). Butter and line a 23x33 cm (9x13 inch) pan with parchment.
For the brownie batter, whisk the eggs, granulated sugar, dark brown sugar, melted butter, oil, vanilla and salt until smooth. Sift the flour and cocoa over it and fold gently until just combined.
For the blondie batter, whisk the melted butter, brown sugar, eggs, vanilla and salt until smooth, with no lumps. Sift in the flour and fold until just combined, then fold in ½ cup (85 g) of butterscotch chips.
Spoon dollops of brownie and blondie batter alternately into the pan. Swirl once in each direction with a thin knife, then scatter the remaining ¼ cup (43 g) of butterscotch chips on top.
Bake for about 35 minutes, until just set in the middle; do not overbake.
Cool completely before cutting. Serve warm or cold with vanilla ice cream if you like.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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