Fudgy Chocolate Banana Bread | Moist & Loaded with Chocolate! #shorts

By Natasha's Kitchen · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease a 9.25 x 5.25 x 2.75-inch loaf pan and line it with parchment paper, leaving at least 2 inches of overhang on the sides.
2. In a stand mixer with the paddle attachment, or a large bowl with a hand mixer, cream the 1/2 cup butter and 2/3 cup sugar. Add the 2 lightly beaten eggs and mix just to combine. Mix in the 3 mashed bananas and 1/2 tsp vanilla until blended.
3. In a second large bowl, sift together the 1 cup flour, 1/3 cup cocoa powder, 1 tsp baking soda and 1/2 tsp salt. Add to the wet ingredients and mix on medium-low speed until just incorporated; a slightly lumpy batter is fine. Do not overmix.
4. Fold in 3/4 cup of the chocolate chips with a spatula. Transfer the batter to the prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top.
5. Bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean.
6. Let the loaf rest in the pan for 10 minutes, then lift it out using the parchment and move it to a cooling rack. Serve at room temperature or slightly warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

EggChocolate chipBanana