Fudgy Chocolate Brownies Recipe #shorts

Name: Fudgy Chocolate Brownies Recipe #shorts
Total time: 45 min
Ingredients: 2 ¼ cups Chocolate chip; 4 Egg; 2 sticks Butter, melted; 1 ½ cups Sugar; 2 tsp Vanilla; 1 tsp Salt; 1 tsp Baking soda; 2 cups Flour; ⅓ cups Cocoa powder

By Chef Billy Parisi · 45 min

Ingredients

Chocolate chip2 ¼ cups
Egg4
Butter · melted2 sticks
Sugar1 ½ cups
Vanilla2 tsp
Salt1 tsp
Baking soda1 tsp
Flour2 cups
Cocoa powder⅓ cups

Instructions

Melt the 2 cups of chocolate chips in a large metal bowl set over a pot of gently simmering water on low to medium heat, stirring with a spatula until smooth.
While the chocolate melts, whisk together the eggs and melted butter.
Add the sugar, salt and vanilla and mix until combined, without overmixing.
Sift the flour, baking soda and cocoa powder into the bowl.
Fold the dry ingredients into the egg mixture with a spatula until just combined.
Once the chocolate has melted, pour it into the bowl and fold everything together.
Butter a 13x9 inch baking dish and line it with parchment paper so it covers the inside.
Spread the batter evenly in the pan with a spatula.
Bake at 350°F for 25 minutes.
Immediately sprinkle the remaining 1/4 cup of chocolate chips over the hot brownies, then cool for 25 to 30 minutes before slicing.

Summarized from Chef Billy Parisi's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Chocolate chip

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app