Fudgy Chocolate Popsicles | How To Make Chocolate Popsicles| My Recipe Book By Tarika Singh

By Get Curried · 30 min

Ingredients

Instructions

1. In a pan, combine the sugar, sifted cocoa powder, cornflour and a little salt, and whisk briefly to mix.
2. Add 1/2 cup of the milk and whisk to a thick paste.
3. Once thick, add the rest of the milk and whisk again.
4. Cook, whisking constantly, until the mixture bubbles slightly.
5. Take off the heat quickly and stir in the vanilla extract.
6. Pour into a jug and let cool for about 10 minutes.
7. Pour into popsicle moulds and freeze for about 4 to 6 hours.
8. To unmould, dip the moulds briefly in room-temperature water.

Summarized from Get Curried's video. Watch it for the details.

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