Fudgy Chocolate Zucchini Cake

By Stephcooksstuff · 75 min

Ingredients

Instructions

1. Blend the zucchini, eggs, vegetable oil, yogurt and white sugar in a food processor for about 1 minute, until the zucchini is completely smooth. No processor? Grate the zucchini and mix it with the other ingredients.
2. Add the self-raising flour, unsweetened cocoa powder and bicarbonate of soda. Blitz briefly or stir well.
3. Stir in 180g of the chocolate chips (three quarters of the 240g).
4. Divide the batter between 2 standard cake tins, 2 loaf tins, or one large slice tray, leaving room for the mix to rise.
5. Scatter the remaining 60g of chocolate chips over the top.
6. Bake at 180°C: 45 minutes for 2 tins, about 60 minutes for a large slice tray. The cake is done when the middle springs back when gently pressed.

Summarized from Stephcooksstuff's video. Watch it for the details.