Fudgy Marshmallow Brownies

By Sugar Salt Magic · 60 min

Ingredients

Instructions

1. Preheat the oven to 180C / 350F (160C fan forced). Line an 8x8 inch square baking tin with baking paper.
2. Over the very lowest heat, melt the unsalted butter and dark chocolate together in a saucepan, stirring. Remove from the heat.
3. Whisk the caster sugar and dark brown sugar with the eggs, then add the melted chocolate and butter and whisk together.
4. Sift the plain flour, unsweetened cocoa and salt over the mixture and fold in with a spatula until just combined.
5. Bake for 20 minutes.
6. Microwave the vanilla marshmallows in a microwave-safe bowl on high for around 50 seconds.
7. Spray the overhanging edges of the baking paper and a spatula with oil. Stir the marshmallows, tip them over the brownie, then lightly wet your hands and press the marshmallow flat.
8. Switch the oven to the overhead grill (broiler) on high and toast the marshmallows for about 2 minutes, watching so they don't burn.
9. Once the brownie has cooled, move it to a tray or rack lined with baking paper.
10. Sift the icing sugar and cocoa powder into a bowl. Mix in 1 tablespoon of milk to make a chocolate glaze, adding more milk a few drops at a time if it is too thick.
11. Drizzle the glaze over the cooled brownie and let it set before cutting.

Summarized from Sugar Salt Magic's video. Watch it for the details.