Fufu, Njama Njama and Kati Kati (Burnt Chicken Cooked in Palm Oil)

By Precious Kitchen · 150 min

Ingredients

Instructions

1. Boil water in a pot. Meanwhile, mix half a cup of corn flour with one cup of cool water to make a paste.
2. Once the water boils, scoop out two cups and set them aside.
3. Pour the paste into the remaining hot water, stirring constantly until it thickens considerably.
4. Add the rest of the corn flour and stir in a circular motion. If it becomes too stiff, push the dough to the side of the pot with a wooden spoon and dissolve any lumps. Once well mixed, add back the reserved water, cover, and cook for about 5 to 10 minutes.
5. Mix the fufu until smooth and fully combined. Scoop it out and wrap in cling film, sandwich bags, aluminium foil or warmed banana leaves.
6. Chop the onions and tomatoes and set aside.
7. Heat oil in a pot, add the chopped onions and fry briefly. Add the tomatoes and cook until their acidity is gone.
8. Season with salt and maggi, add the vegetables and stir well.

Summarized from Precious Kitchen's video. Watch it for the details.

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