Funfetti Cheesecake

By Stephcooksstuff · 360 min

Ingredients

Instructions

1. Put the digestive biscuits in a plastic bag and crush them with a rolling pin until they look like sand (a food processor also works). Add the melted butter and salt and mix until all the crumbs are coated.
2. Line the base of the tin with baking paper, placing the tin on top and scrunching the extra paper under it.
3. Press the biscuit mixture evenly and firmly into the base and halfway up the sides of the tin, smooth it with your fingers, then refrigerate.
4. Whip the thickened cream in a mixing bowl with a stand mixer, keeping it cold in the fridge until needed.
5. In the same bowl and with the same mixer, beat the room-temperature cream cheese, vanilla and caster sugar until completely smooth.
6. Break the white chocolate into a bowl and heat it in the microwave for 1 minute 30 seconds, stirring until almost melted. Do not overheat; stir until fully melted.
7. Using a spatula, gently fold the melted white chocolate into the cream cheese mixture until fully combined.
8. Stir the Funfetti sprinkles into the filling with a spatula, spread it evenly over the biscuit base, scatter more sprinkles on top, and refrigerate until set.

Summarized from Stephcooksstuff's video. Watch it for the details.