Funnel Cake Fried Peaches!

Name: Funnel Cake Fried Peaches!
Total time: 30 min
Ingredients: 3 Peach, peeled sliced; 1 cup + 1 tsp Cinnamon; Cornstarch; 1 cup Milk; 1 Egg; 1 Vanilla; 1 ¼ cups Flour; Salt; 1 tsp Baking powder; 3 tbsp Sugar; Oil, for frying

By Cowboy Kent Rollins · 30 min

Ingredients

Peach · peeled sliced3
Cinnamon1 cup + 1 tsp
Cornstarch
Milk1 cup
Egg1
Vanilla1
Flour1 ¼ cups
Salt
Baking powder1 tsp
Sugar3 tbsp
Oil · for frying

Instructions

Peel and slice the peaches. Toss them well in the cinnamon sugar and set them on a wire rack.
Lightly dust the peaches with cornstarch so the batter has something to cling to.
In a bowl, whisk together the milk, egg and vanilla.
Add the flour, salt, baking powder, cinnamon and sugar, and mix until you have a smooth, funnel-cake-style batter.
Dip each peach slice in the batter and let the excess drip off.
Fry in hot oil until golden brown and crisp, then drain on a wire rack or paper towel.
Serve warm with an extra sprinkle of cinnamon sugar.

Summarized from Cowboy Kent Rollins's video. Watch it for the details.

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