Funnel Cake Fried Peaches!

De Cowboy Kent Rollins · 30 min

Ingredientes

Preparación

1. Peel and slice the peaches. Toss them well in the cinnamon sugar and set them on a wire rack.
2. Lightly dust the peaches with cornstarch so the batter has something to cling to.
3. In a bowl, whisk together the milk, egg and vanilla.
4. Add the flour, salt, baking powder, cinnamon and sugar, and mix until you have a smooth, funnel-cake-style batter.
5. Dip each peach slice in the batter and let the excess drip off.
6. Fry in hot oil until golden brown and crisp, then drain on a wire rack or paper towel.
7. Serve warm with an extra sprinkle of cinnamon sugar.

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