Empty My Fridge
Funnel Cake Fried Peaches!
Ingredientes
- Peach · peeled sliced3
- Cinnamon1 xícara + 1 colher de chá
- Cornstarch
- Milk1 xícara
- Egg1
- Vanilla1
- Flour1 ¼ xícara
- Salt
- Baking powder1 colher de chá
- Sugar3 colheres de sopa
- Oil · for frying
Modo de preparo
- Peel and slice the peaches. Toss them well in the cinnamon sugar and set them on a wire rack.
- Lightly dust the peaches with cornstarch so the batter has something to cling to.
- In a bowl, whisk together the milk, egg and vanilla.
- Add the flour, salt, baking powder, cinnamon and sugar, and mix until you have a smooth, funnel-cake-style batter.
- Dip each peach slice in the batter and let the excess drip off.
- Fry in hot oil until golden brown and crisp, then drain on a wire rack or paper towel.
- Serve warm with an extra sprinkle of cinnamon sugar.
Resumido do vídeo de Cowboy Kent Rollins. Assista para ver os detalhes.
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