Furikake Rice Krispies

By Tasty · 15 min

Ingredients

Instructions

1. Melt the butter in a large pot over medium-low heat, stirring now and then, until golden brown and nutty, about 5 minutes.
2. Add the marshmallows and stir until fully melted and smooth, about 3 minutes.
3. Take the pot off the heat and stir in the sriracha mayo until well mixed.
4. Stir in the furikake, then add the crispy rice cereal two cups at a time, stirring after each addition until evenly coated.
5. Lightly grease a 9x13-inch pan or line it with parchment. Press the mixture evenly into the pan using a buttered spatula.
6. Let it cool completely, about 30 minutes, then cut into 16 even squares.

Summarized from Tasty's video. Watch it for the details.

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