Furofuki Daikon Recipe - Japanese Cooking 101

Name: Furofuki Daikon Recipe - Japanese Cooking 101
Total time: 90 min
Ingredients: Daikon; 2 tbsp Rice; 6 ½ cups Dashi; ½ cups White miso, paste; ¼ cups Mirin; ¼ cups Sugar; ¼ tsp Yuzu, grated

By Japanese Cooking 101 · 90 min

Ingredients

Daikon
Rice2 tbsp
Dashi6 ½ cups
White miso · paste½ cups
Mirin¼ cups
Sugar¼ cups
Yuzu · grated¼ tsp

Instructions

Cut the daikon into 4 cm (1½ inch) pieces, peel them and chamfer the edges at an angle.
Put the daikon and rice in a pot, cover with water, bring to just a boil over medium heat, then lower the heat, cover and simmer 30-40 minutes until soft. Drain and rinse to remove the rice.
Put the daikon and dashi in a large pot and simmer over medium-low heat for 20-30 minutes, keeping it hot.
Make the sauce: in a small pot combine the miso, mirin, sugar and the dashi from cooking, and cook until thickened. Turn off the heat and stir in the grated yuzu.
Place one piece of daikon in each dish and pour the sauce over it.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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