Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

De ochikeron · 25 min

Ingredientes

Preparación

1. Trim the tough base from the shimeji mushrooms and break them into pieces.
2. Heat the sesame oil in a frying pan, cook the mushrooms, then season with the soy sauce and mirin.
3. Cook the pasta according to the package instructions.
4. Add the pasta to the mushrooms, then add the shirasu (frozen is fine). Season with salt and pepper and stir in the toasted white sesame seeds. Add a dash of sesame oil if you like. Grated garlic can be added for extra garlic flavour.
5. Serve in a dish topped with shredded nori and shiso leaf strips if you like.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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SetaPastaAlga noriSeta shimejiFusilli