Gabe's Garlic Confit Garlic Bread

By Food Network · 75 min

Ingredients

Instructions

1. Preheat the oven to 250°F.
2. Put the garlic cloves, rosemary and 1 cup of the olive oil in a 1½-quart baking dish. Bake until the garlic is very tender, about 1½ hours.
3. Let cool slightly, then discard the rosemary stems. Strain the cloves from the oil into a medium bowl, and keep the oil in the fridge for another use.
4. Turn the oven to broil.
5. Add the butter, parsley, ¼ cup of the Parmesan, the remaining 2 tablespoons of olive oil, a pinch of salt and several grinds of pepper to the garlic. Mash with a fork into a mostly smooth paste.
6. Spread the garlic butter over the cut sides of the baguette and place cut-side up on a rimmed baking sheet. Sprinkle with the remaining ¼ cup Parmesan. Broil until golden and toasted, 2 to 3 minutes.
7. Transfer to a board, slice 1 to 2 inches thick, then top with more Parmesan and parsley.

Summarized from Food Network's video. Watch it for the details.

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