Gajar Halwa Cheesecake Jars {Easy Indian Fusion Dessert}

Name: Gajar Halwa Cheesecake Jars {Easy Indian Fusion Dessert}
Total time: 30 min
Ingredients: 2 cups Gajar halwa; 8 oz Cream cheese; ½ cups Sugar; 1 tsp Cardamom, powder; ½ cups Cream; 5 Graham cracker; 2 tbsp Butter, melted; Pistachio, thinly sliced; Dried rose petals

By Ministry of Curry · 30 min

Ingredients

Gajar halwa2 cups
Cream cheese8 oz
Sugar½ cups
Cardamom · powder1 tsp
Cream½ cups
Graham cracker5
Butter · melted2 tbsp
Pistachio · thinly sliced
Dried rose petals

Instructions

Beat the softened cream cheese, powdered sugar, cardamom and chilled heavy cream with a hand mixer until smooth and creamy.
Crush the graham crackers into fine crumbs, then mix in the melted butter.
Divide the crumbs evenly among 6 (5 oz) jars and press down with the back of a spoon to form the base.
In each jar, layer cheesecake mixture over the crust, then a generous layer of gajar halwa; repeat with another layer of cheesecake and then gajar halwa.
Garnish with thinly sliced pistachios and dried rose petals if using.
Chill for at least 2 hours before serving.

Summarized from Ministry of Curry's video. Watch it for the details.

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