Gajar Ka Halwa Recipe IN 30-MINUTES NO GRATING | आधे घंटे में बनाइये गाजर का हलवा | Sanjyot Keer

By Your Food Lab · 30 min

Ingredients

Instructions

1. Wash the carrots, trim the ends, peel them and cut roughly, then coarsely chop them in an electric chopper.
2. Heat the ghee in a pressure cooker on high, add the chopped carrot and stir-cook for 3-4 minutes until its moisture evaporates.
3. Add the milk, stir once, then pressure cook on medium for 1 whistle. Switch off and let the pressure release naturally.
4. Open the lid, stir, then cook on medium-high for 10-12 minutes, stirring constantly, until most of the milk has reduced.
5. Add the sugar and cardamom powder, stir, and cook for 4-5 minutes until the halwa thickens again.
6. Stop cooking when the halwa looks slightly shiny and the sugar's water has evaporated, without overcooking it.
7. Heat 1 tbsp ghee in a pan, fry the almonds and cashews until light golden brown, stirring.
8. Add the raisins and stir briefly, then pour the ghee and nut mixture over the halwa and mix well.
9. Rest for a couple of minutes before serving.

Summarized from Your Food Lab's video. Watch it for the details.

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