Empty My Fridge
Game Changing Onyo Bacon Jam | Chef Jean-Pierre
Ingredients
- Bacon1 lb
- Onion · minced2
- Chili flake · flakes1 tsp
- Salt½ tsp
- Black pepper½ tsp
- Thyme · chopped1 tbsp
- Brown sugar½ cups
- Garlic · minced2–4
- Smoked paprika1 tsp
- Maple syrup¼ cups
- Balsamic vinegar½ cups
- Whisky2 oz
- Parsley · chopped2 tbsp
Instructions
- Slowly cook the bacon in a pot until all the fat has rendered and the bacon is lightly crisp. Remove the bacon and set aside.
- Add the onion to the pot and cook until golden brown. Return the bacon to the pot.
- Add the chilli flakes, salt, black pepper, brown sugar, garlic, smoked paprika, maple syrup, vinegar and half the parsley.
- Cook for 5 to 10 minutes, then add the whisky and the remaining parsley. Adjust the seasoning to taste.
- Store in the freezer for months, or in the fridge for up to 10 days.
- Reheat slowly in the microwave or a saucepan until hot.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.