Empty My Fridge
Gan Jjajangmyeon Recipe Fresh Stir-fried Black Bean Sauce on Noodles
Ingredients
- Udon noodle · dried
- Vegetable oil¼ cups
- Garlic · chopped5 cloves
- Ginger · chopped1 tbsp
- Scallion · chopped4–5
- Onion1
- Cabbage¼
- Zucchini1
- Rehydrated or fresh shiitake · diced5–6
- Soy sauce2 tsp
- Black bean · paste⅓ cups
- Oyster sauce2 tbsp
- Sugar1 tbsp
- Cucumber · julienned
- Chili flaketo taste
Instructions
- Boil water and cook the noodles according to the package directions, then drain them and rinse under cold water.
- Heat a wok over high heat. Add the oil, garlic, ginger and green onions and stir-fry for 1 minute.
- Add the soy sauce and black bean paste and stir-fry for 1 minute, stirring constantly.
- Add the onion, cabbage, zucchini and mushrooms and stir-fry for 2 to 4 minutes, until the vegetables are done to your liking.
- Stir in the vegetarian oyster sauce and sugar, then take off the heat.
- Put the noodles in a serving bowl, spoon the sauce over them, and top with julienned cucumber and gochugaru if you like. Mix well before eating.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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GarlicOnionGingerScallionCabbageCucumberZucchiniBlack bean
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