GANITO PALA ANG THE BEST NA LUTO SA ISDANG POMPANO

By Panlasang Pinoy · 40 min

Ingredients

Instructions

1. Rub the fish with the salt and let it stand for 10 minutes.
2. Heat 1 cup of cooking oil in a pan until it reaches 350°F. Fry the fish until golden brown, turn it and fry the other side the same way. Drain on a wire rack or a plate lined with paper towel.
3. Scoop about 3 tablespoons of the frying oil into a clean pan and heat it. Sauté the garlic until it begins to brown, then add the onion and ginger and cook until the onion softens.
4. Stir the Knorr Ginataang Gulay Mix into 1½ cups water until well blended, pour into the pan and bring to a boil.
5. Lower to medium heat, add the pineapple and the fried fish, cover and cook for 3 minutes.
6. Uncover, add the bell peppers and baby bok choy and cook for 3 more minutes.
7. Season with fish sauce and ground black pepper to taste, transfer to a serving bowl and serve hot with rice.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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