Ganmodoki (がんもどき) Tofu Meatballs

Name: Ganmodoki (がんもどき) Tofu Meatballs
Total time: 45 min
Ingredients: 350 g Tofu; 4 tsp Potato starch; 1 tsp Konbu cha; ¼ tsp Salt; 50 g Shiitake mushroom; 40 g Carrot; 50 g Edamame bean; 2 tsp Sesame seed; Vegetable oil; 2 tsp Soy sauce; 1 tsp Kokutō; Ginger, grated

By No Recipes · 45 min

Ingredients

Tofu350 g
Potato starch4 tsp
Konbu cha1 tsp
Salt¼ tsp
Shiitake mushroom50 g
Carrot40 g
Edamame bean50 g
Sesame seed2 tsp
Vegetable oil
Soy sauce2 tsp
Kokutō1 tsp
Ginger · grated

Video instructions

Follow the creator's official video for the method and cooking instructions.

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