Garam Masala Recipe

Name: Garam Masala Recipe
Total time: 15 min
Ingredients: 2 tbsp Peppercorn; 2 tbsp Clove; 1 tbsp Cinnamon stick; ¾ tbsp Cardamom; 1 tbsp Cumin

By Ministry of Curry · 15 min

Ingredients

Peppercorn2 tbsp
Clove2 tbsp
Cinnamon stick1 tbsp
Cardamom¾ tbsp
Cumin1 tbsp

Instructions

Lightly roast each spice in a small pan for about a minute, until warm and slightly toasty, stirring often and taking care not to burn them.
Let the spices cool, then grind them finely in a coffee or spice grinder.
Store in an airtight container away from direct sunlight.

Summarized from Ministry of Curry's video. Watch it for the details.

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