Garlic and Black Pepper Beef Skewers

Name: Garlic and Black Pepper Beef Skewers
Total time: 45 min
Ingredients: 1 ½ lb Beef; 1 tbsp Soy sauce; 1 tbsp Garlic, paste; 1 tbsp Ginger paste; 1 tsp Salt; 1 tsp Sugar; 1 tsp Curry, powder; Black pepper, cracked; Fish sauce; Rice

By Pinch of Yum · 45 min

Ingredients

Beef1 ½ lb
Soy sauce1 tbsp
Garlic · paste1 tbsp
Ginger paste1 tbsp
Salt1 tsp
Sugar1 tsp
Curry · powder1 tsp
Black pepper · cracked
Fish sauce
Rice

Instructions

Soak wooden skewers for at least 15 minutes, and cut the beef into strips.
Mix the beef with the other marinade ingredients. Marinate for 30 to 45 minutes if you have time; 5 to 10 minutes also works.
Thread the beef onto the skewers, scrunching it on. Lay the skewers on a parchment-lined baking sheet and top with freshly cracked black pepper.
Set an oven rack 4 to 6 inches below the heating element and preheat the broiler on high for a few minutes.
Broil the beef for 6 minutes until the top surface is caramelized.
Let the beef rest a few minutes. Brush the golden tops with the pan juices and drizzle with lime juice and fish sauce.

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