Empty My Fridge
Garlic And Oil Broccoli | Works Well With ANY MEAL!
Ingredients
- Broccoli1 head
- Garlic5 cloves
- Olive oil¼ cups
- Extra virgin olive oil¼ cups
- Salt1 tsp
Instructions
- Cut the broccoli into florets. Peel and slice the 5 garlic cloves.
- Bring about 1 inch of water to a boil in a lidded pan. Cook the broccoli for 2 to 3 minutes with the lid slightly open, until bright green, then drain in a colander.
- Dry the pan. Saute the garlic in 1/4 cup olive oil over medium heat until golden, about 2 minutes.
- Add the broccoli to the pan and saute for 3 to 5 minutes, stirring to coat it well with the garlic.
- Remove from the heat after seasoning with 1 tsp kosher salt. Drizzle a couple of tablespoons of extra virgin olive oil over the top before serving.
Summarized from Sip and Feast's video. Watch it for the details.
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