Garlic bread

By GialloZafferano · 20 min

Ingredients

Instructions

1. Finely chop the garlic and parsley.
2. Mash the garlic into a paste with a pinch of salt, using the flat of the knife.
3. In a bowl, mix the softened butter, garlic paste, parsley and grated Parmigiano, then let it stand for 5 minutes.
4. Slice the ciabatta lengthwise and spread a thick layer of the garlic butter over both halves.
5. Bake at 400°F (200°C) for 10–12 minutes, until golden and bubbling.
6. Cut into strips and serve warm.

Summarized from GialloZafferano's video. Watch it for the details.

More recipes with

GarlicCheeseParmesan cheese