Empty My Fridge
Garlic Bread on Tawa
Ingredients
- Oil · तेल½ cups + 1 tsp
- Garlic18–20 + 5–6
- Chili pepper4–5
- Cilantro · roughly chopped¼ cups
- Saltto taste
- Oregano4 tsp
- Butter · cubed1 cup
- Peppercorn · crushed½ tbsp
- Chili flake · flakes4 tsp
- Yeast5 g
- Refined flour1 tbsp + 500 g
- Sugar2 tsp
- Bread18–20
- Cheese2–3 tbsp
- Prepared dough · गूंथा हुआ आटा
- Oil तेल1–2 tsp
- No. Ladi pav · लादी पाव5–6
Instructions
- In a pan, heat the oil, add the garlic cloves and green chillies and fry until golden.
- Put the coriander, the cooked garlic and chillies, oregano, butter, crushed black pepper, chilli flakes and the remaining garlic cloves in a bowl. Blend smooth in a mixer grinder jar, then keep aside.
- For the yeast, mix dry yeast, water, flour and sugar in a bowl and set aside until it activates.
- Knead the flour with the yeast mixture, salt, sugar and water into a smooth dough, drizzle with oil and let it ferment for a while.
- For the rolled bread, spread garlic butter on the slices, stack them, roll them up, put in a baking tin, top with garlic butter, cheese, oregano and chilli flakes, cover with foil and bake at 180°C for 10 minutes.
- Serve in a dish and garnish with coriander.
Summarized from Ranveer Brar's video. Watch it for the details.
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