Garlic Bread Restaurant Style | Chef Jean-Pierre

Name: Garlic Bread Restaurant Style | Chef Jean-Pierre
Total time: 15 min
Ingredients: 1 Baguette; ½ lb Butter; ¼ cups Basil, finely chopped; ¼ cups Parsley, finely chopped; Salt; Black pepper; 2 tbsp Garlic, chopped; ½ cups Parmesan cheese, grated

By Chef Jean-Pierre · 15 min

Ingredients

Baguette1
Butter½ lb
Basil · finely chopped¼ cups
Parsley · finely chopped¼ cups
Salt
Black pepper
Garlic · chopped2 tbsp
Parmesan cheese · grated½ cups

Instructions

Preheat the oven to 375°F (190°C).
Mix all the ingredients in a glass bowl to make the seasoned butter.
Slice the bread about 75% to 85% of the way through, without cutting all the way. Spread the seasoned butter inside each cut with a spatula, using as much as you like.
Wrap the bread in aluminum foil and bake for 15 minutes.
Unwrap the bread and brush it with more seasoned butter and Parmesan.
Return the bread to the oven, placed on a baking sheet without foil, for 5 more minutes.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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