Empty My Fridge
Garlic Bread Restaurant Style
Ingredientes
- Baguette1
- Butter½ lb
- Basil · finely chopped¼ xícara
- Parsley · finely chopped¼ xícara
- Salt
- Black pepper
- Garlic · chopped2 colheres de sopa
- Parmesan cheese · grated½ xícara
Modo de preparo
- Preheat the oven to 375°F (190°C).
- Mix all the ingredients in a glass bowl to make the seasoned butter.
- Slice the bread about 75% to 85% of the way through, without cutting all the way. Spread the seasoned butter inside each cut with a spatula, using as much as you like.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Unwrap the bread and brush it with more seasoned butter and Parmesan.
- Return the bread to the oven, placed on a baking sheet without foil, for 5 more minutes.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
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