Empty My Fridge
Garlic Butter Beans in Tomato Sauce | Healthy & Delicious One-Pan Recipe
Ingredients
- Extra virgin olive oil2 tbsp
- Onion1
- Garlic8 cloves
- Carrot1
- Sherry vinegar1 tbsp
- Paprika · smoked1 tsp
- Cumin · ground½ tsp
- Tomato sauce1 can
- Lima bean2 cans
- Parsley · chopped2 tbsp
- Salt
- Black pepper
- Chive · chopped
Instructions
- Drain and rinse the butter beans. Finely chop the onion, roughly chop the garlic and finely chop the carrot.
- Heat a large frying pan over medium heat and add the olive oil.
- After a couple of minutes, add the chopped vegetables and stir constantly. When the onion is translucent after 3 to 4 minutes, add the sherry vinegar, sweet smoked paprika, hot smoked paprika and cumin, and mix quickly. Then add the tomato sauce, drained beans and parsley, season with salt and pepper, mix gently and simmer.
- Simmer the beans for 10 minutes, then remove the pan from the heat.
- Transfer to a large serving dish, top with chives, and serve warm or at room temperature.
Summarized from Spain on a Fork's video. Watch it for the details.
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