Garlic Butter Beans with Spinach | HEALTHY & Delicious 20 Minute Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Drain the butter beans in a fine sieve and rinse them under water. Roughly chop the garlic cloves and the spinach.
2. Heat the olive oil in a large frying pan over medium heat.
3. After a couple of minutes, add the chopped garlic and stir constantly. When it smells fragrant, after about 1 minute, add the thyme and saffron and stir briefly.
4. Add the drained beans, the broth, sea salt and black pepper. Stir gently and simmer.
5. Simmer for 5 to 10 minutes, until the broth has reduced by half.
6. Add the chopped spinach in batches, stirring so it wilts and does not overflow the pan.
7. When all the spinach is added and lightly wilted, remove the pan from the heat.
8. Transfer to serving dishes and top with a little grated cheese and some lemon zest.

Summarized from Spain on a Fork's video. Watch it for the details.

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