Garlic butter Chicken Yaki Udon

Name: Garlic butter Chicken Yaki Udon
Total time: 30 min
Ingredients: 250 g Chicken thigh, boneless; 0.13 tsp Salt; ½ tbsp Flour; 50 g Onion; 2 Shiitake mushroom; ½ Bell pepper; ½ Carrot; 150 g Cabbage; 2 ½ tsp Butter; 1 tsp Vegetable oil; 1 clove Garlic; 1 tsp Ginger; 1 tsp Dashi; 1 tsp Mirin; ½ tsp Oyster sauce; ¼ tsp Sugar; 2 Udon noodle; ½ tbsp Soy sauce; ¼ tsp Balsamic vinegar; to taste Black pepper, ground; to taste Sesame seed, toasted; to taste Nori seaweed; to taste Chili oil

By Sudachi · 30 min

Ingredients

Chicken thigh · boneless250 g
Salt0.13 tsp
Flour½ tbsp
Onion50 g
Shiitake mushroom2
Bell pepper½
Carrot½
Cabbage150 g
Butter2 ½ tsp
Vegetable oil1 tsp
Garlic1 clove
Ginger1 tsp
Dashi1 tsp
Mirin1 tsp
Oyster sauce½ tsp
Sugar¼ tsp
Udon noodle2
Soy sauce½ tbsp
Balsamic vinegar¼ tsp
Black pepper · groundto taste
Sesame seed · toastedto taste
Nori seaweedto taste
Chili oilto taste

Video instructions

Follow the creator's official video for the method and cooking instructions.

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