Empty My Fridge
Garlic Butter Potatoes
Ingredients
- Potato · halved3 lb
- Parmesan cheese · grated¾ cups
- Oil¼ cups
- Garlic · minced4
- Italian seasoning1 tbsp
- Butter · melted¼ cups
- Parsley · chopped2 tbsp
- Salt
- Black pepper · ground
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking sheet generously.
- Boil the halved baby potatoes in a large pot of water for about 5 to 7 minutes, until they just begin to soften, then drain.
- While the potatoes boil, combine the Parmesan, oil, minced garlic and Italian seasoning in a medium bowl and mix well.
- Put the drained potatoes in a large bowl, pour the Parmesan mixture over them and toss until evenly coated. Season with salt and pepper to taste.
- Arrange the potatoes cut side down on the greased baking sheet.
- Bake for about 25 to 35 minutes, until they begin to brown.
- Transfer the hot potatoes to a large bowl, pour the melted butter over them, add the chopped parsley and mix well.
Summarized from The Domestic Geek's video. Watch it for the details.
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