Garlic Butter Rice

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Melt half the butter in a large saucepan over medium-high heat. When it foams, add the garlic and cook for 30 seconds, until light golden.
2. Add the rice and stir for 30 seconds, until the grains look translucent.
3. Add the stock and salt. Turn the heat up to high. Once the liquid starts to bubble, cover and immediately lower the heat to low (or medium-low if your stove runs weak or small).
4. Cook for 15 minutes without stirring or lifting the lid.
5. Tilt the pan and check that all the liquid has been absorbed. Take it off the heat and rest, still covered, for 10 minutes.
6. Fluff the rice, then work in the remaining butter until melted. Stir in the parsley, transfer to a serving dish, sprinkle with extra parsley and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

More recipes with

GarlicRice