Garlic Butter Steak, Keto Friendly!

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Cut the tri-tip into 1-inch cubes, put them in a bowl, and add the black pepper and coconut aminos. Mix well and marinate for 10 to 15 minutes, or overnight if you prefer.
2. Bring water to a boil in a large skillet and add salt. Add the Chinese broccoli or other vegetables and blanch for about 1 minute, or until done to your liking. Remove them and set aside.
3. Pour out the water and let the skillet dry completely.
4. Heat the empty skillet over high heat, add the butter and let it melt and foam. Spread the marinated beef in an even layer and sear for about 2 to 3 minutes, then stir in the chopped garlic.
5. Cook the beef and garlic together for 1 to 2 minutes, then add the blanched vegetables. Toss everything together for about 1 minute.
6. Add the salt and a few extra dashes of coconut aminos for a sauce, then serve immediately with warm rice.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

GarlicBeefCoconutBroccoli