Garlic Butter Wings Pan fried & Air Fried

By Food Fusion · 45 min

Ingredients

Instructions

1. In a bowl, melt the butter in the microwave for 30 seconds. Add the paprika, sugar, garlic and parsley and mix well. The butter sauce is ready.
2. In another bowl, whisk together the tomato paste, mayonnaise, lemon juice, garlic powder, paprika, pink salt, onion powder, crushed red chilli and black pepper powder.
3. Add the chicken wings, coat them well, cover with cling film and marinate for 30 minutes.
4. Pan frying: heat the oil in a frying pan and cook the marinated wings on medium heat on both sides until golden.
5. Add water, cover and cook on low heat for 8-10 minutes until tender, turning the wings now and then.
6. Spread the butter sauce over both sides, cover and cook on low heat for 1-2 minutes.
7. Air frying (alternative): place the marinated wings in the air fryer basket, spray with cooking oil and air fry at 180°C for 5-6 minutes.
8. Brush the wings on both sides with the butter sauce and air fry for another 4-5 minutes.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

GarlicLemonTomato pasteChicken wing