Garlic Chicken Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Thinly slice 2 cloves of garlic and grate 1 clove. Set aside.
2. Season the chicken thighs with salt and white pepper, then lightly coat them with flour.
3. Heat the oil with the sliced garlic in a frying pan over medium heat. Remove the garlic once it is lightly browned and crispy.
4. In the same pan, cook the chicken skin side down until golden brown and crispy, then flip and cook covered until cooked through. Remove the chicken and let it rest.
5. In the same pan, add the sauce ingredients (soy sauce, sake and grated garlic) and bring to a boil for 30 seconds.
6. Cut the chicken into bite-size pieces, pour the sauce over, and top with the garlic chips.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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